Esther Singayina B, Ngozi Mobuogwu-Osaji J, Lawal Umoru M. PRODUCTION AND SENSORY EVALUATION OF CAKE BLENDS MADE FROM AVOCADO PULP AS A SUBSTITUTE FOR BUTTER IN JOS, PLATEAU STATE, NIGERIA. bj [Internet]. 2024 Nov. 10 [cited 2026 Apr. 30];. Available from: https://bwjournal.org/index.php/bsjournal/article/view/2444