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M. Zangina, M. L. Umoru, U. B. Buhari. THE MOISTURE CONTENT, VISCOSITY, SOLUBILITY, SWELLING AND MICROBIAL ANALYSIS OF A PRESCHOOL CHILDREN’S HOMEMADE FOOD AT VARIOUS STORAGE PERIODS. bj [Internet]. 2024 Jul. 18 [cited 2026 Jun. 14];1(2):15-20. Available from: https://bwjournal.org/index.php/bsjournal/article/view/2099