OBIANA, . U. V.; ISIGUZO, V. COMPARATIVE EFFECTS OF VARIOUS FROG MEAT PROCESSING METHODS ON QUALITY, NUTRITION, AND SENSORY ATTRIBUTES. BW Academic Journal, [S. l.], 2025. Disponível em: https://bwjournal.org/index.php/bsjournal/article/view/2635. Acesso em: 5 may. 2026.