DISSONANCE IN ENERGY TRANSITION: UNDERSTANDING THE FACTORS INFLUENCING RURAL NIGERIAN HOUSEHOLDS' PREFERENCE FOR COOKING GAS VERSUS FIREWOOD

Abstract

This study examined the factors influencing rural Nigerian households’ preference for cooking gas versus firewood in the context of the country’s energy transition agenda. A descriptive survey design was adopted, with a total of 300 respondents drawn from rural households in Obio-Akpor, Ikwerre, and Oyigbo Local Government Areas of Rivers State. Data were collected using a structured questionnaire assessing socio-economic, cultural, infrastructural, and environmental factors, as well as household fuel preferences. Descriptive statistics and cross-tabulation with Chi-square tests were employed to analyze the data. Findings revealed that 70% of households preferred firewood, while 30% used cooking gas. Household income, cultural cooking practices, and accessibility of gas were significant determinants of fuel choice, while environmental awareness alone did not drive adoption of cleaner fuels. The study concluded that a combination of socio-economic, cultural, and infrastructural barriers constrains the energy transition in rural areas. Recommendations include financial subsidies, culturally sensitive awareness campaigns, improved gas distribution networks, community engagement, and regular monitoring of energy transition initiatives.